USDA Starts Collecting Data on Post-Harvest Food Safety Practices
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), under an agreement with the Economic Research Service (ERS), has begun collecting data on food safety practices from fruit and vegetable packers and processors. The survey, the 2015 Produce Post-Harvest Microbial Food Safety Practices Survey, marks the first time since 1998 that USDA has collected such data. Information from the survey will be used to understand how businesses are implementing the 2011 Food Safety Modernization Act (FSMA). In addition, ERS will use the data to document changes in food safety practices, examine costs associated with compliance with the FSMA, and identify areas for future research.